Furano Wagyu is the beef which only raised at Taniguchi Farm Group in Furano, Hokkaido. Furano Wagyu has a lower melting point so that you can immediately experience fat melting and spreading in your mouth.
Furano Wagyu A5
Furano Wagyu A5 Striploin
Furano Wagyu A5 Ribeye
Furano Wagyu A5 Tenderloin
Furano Wagyu A5 Rib Cap
Furano Wagyu A5 Chuck Rib
Furano Wagyu A4
Furano Wagyu A4 Striploin
Furano Wagyu A4 Rib Eye
Furano Wagyu A4 Tenderloin
Furano Wagyu A4 Rib Cap
Furano Wagyu A4 Chuck Rib
Furano Wagyu A5 Striploin
Iwate Wagyu
Iwate beef is Japan’s finest brand of beef, winning 11 times at the National beef carcass competition held at the Tokyo meat market. Only beef graded A3 to A5 is allowed to call Iwate Wagyu.
Iwate Wagyu A4
Iwate Wagyu A4 Striploin
Iwate Wagyu A4 Rib Eye
Iwate Wagyu A4 Top Blade
Iwate Wagyu A4 Chuck Rib
Iwate Wagyu A4 Chuck Roll
Kuroge Wagyu
Currently about 94% of the Wagyu in Japan is "black hair Japanese breed" (black hair wagyu beef). So Kuroge Wagyu is very common beef eaten in our daily lives. It is definitely the representative of Japan.
Kuroge Wagyu A5 Striploin
Kuroge Wagyu A5
Kuroge Wagyu A5 Striploin
Kuroge Wagyu A5 Rib Eye
Kuroge Wagyu A4
Kuroge Wagyu A4 Striploin
Kuroge Wagyu A4 Rib Eye
Kuroge Wagyu A4 Rib Cap
Kuroge Wagyu A4 Tenderloin
Kuroge Wagyu A4 Chuck Rib
Kuroge gyu
Kuroge gyu is a cross breed of Wagyu and dairy breeds, so it has the meat quality of Kuroge Wagyu and good development of the Holstein breed. It contains slight of marbling fat as much as Wagyu beef.
