Mottainai Lamb

Mottainai Lamb has over 30% marbling making it the only lamb meat in the world comparable to the second-highest grade of Japanese wagyu beef!

Banjo Shoulder

Icibo Steak (Chump)

Porterhouse (Short Loin)

Ribs & Belly (Flap)

8-Rib Rack-Cap on

Rib-eye Neck Fillet Roast

Easy Carve Leg (Semi Boneless leg)

Lamb Trim 70CL

Lamb Leg Chump off/Shank off