Japanese Seafood
- Hokkaido King Scallop M
- Boiled Scallop (60-80 pc/Kg.)
- Boiled Scallop (80-100 pc/Kg.)
- Sanriku Oyster with Shells (Sashimi Grade)
- (SS) (50-80g./pcs.)
- (S) (80-120g./pcs.)
- (M) (120-200g./pcs.)
- (L) (200-250g./pcs.)
Japanese Fish
Buri
- Yellowtail (Buri) Skinless Loin
- Yellowtail (Buri) Fillet
Saba
- Miyagi King Saba 600-700g. /pcs.
Shellfish
Asari Clam
- Boiled Short Neck Clam (Asari31-40)
- Boiled Short Neck Clam (Asari41-50)
Mussel Shell
- NZ Mussel Half Shell Size 20/30
Frozen Cod Fish
- Cod Fish Loin Skinless
- Cod Fish Tail
Taraba & Crab Meat
King Crab
- King Crab Taraba#1.5 Kg. /Pack (Fresh Frozen)
Crab Meat
- Jumbo Lump Crab Meat (454g. /Can)
