Japanese Seafood

  • Hokkaido King Scallop M
  • Boiled Scallop (60-80 pc/Kg.)
  • Boiled Scallop (80-100 pc/Kg.)
  • Sanriku Oyster with Shells (Sashimi Grade)
    • (SS) (50-80g./pcs.)
    • (S) (80-120g./pcs.)
    • (M) (120-200g./pcs.)
    • (L) (200-250g./pcs.)

Japanese Fish

Buri

  • Yellowtail (Buri) Skinless Loin
  • Yellowtail (Buri) Fillet

Saba

  • Miyagi King Saba 600-700g. /pcs.

Shellfish

Asari Clam

  • Boiled Short Neck Clam (Asari31-40)
  • Boiled Short Neck Clam (Asari41-50)

Mussel Shell

  • NZ Mussel Half Shell Size 20/30

Frozen Cod Fish

  • Cod Fish Loin Skinless
  • Cod Fish Tail

Maguro

Frozen Maguro

  • Tennen Hon Maguro Tenmi
  • Hon Maguro Tenmi
  • Hon Maguro Cyutoro
  • Hon Maguro Otoro
  • Tennen Negitoro A
  • Tennen Negitoro B

Fresh Maguro

  • Fresh Hon Maguro Hara Kami
  • Fresh Hon Maguro Hara Naka
  • Fresh Hon Maguro Se Naka

Taraba & Crab Meat

King Crab

  • King Crab Taraba#1.5 Kg. /Pack (Fresh Frozen)

Crab Meat

  • Jumbo Lump Crab Meat (454g. /Can)

Soft Shell Lobster

Premium Soft Shell Lobster

  • Soft Shell Lobster 200-300g. /pcs.